Albuquerque, NM, US 87109
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Reviews (2)
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We have never had a bad experience, or bad food, at this restaurant.
The wait times are reasonable, since I've never had to wait for a table. The wait staff are always nice. We had a particularly frie...
Enjoyed the beer samples and the steak. Not a bad atmosphere.
I was only in town for a few days and wanted to hit a low-key spot. The food was AMAZING. I had the maple brown sugar salmon served on sweet potato puree with sweet chile glaze and a side of their tru... -
Interesting array of beers. The stout has a very heavy coffee note and the grapefruit quality of the ambers is a bit novel. Two dollar pint night is popular with the locals and you can order small glasses to sample their various brews. For dinner, we had the calamari which was prepared nicely but served in a very akward bowl on a stand. We tossed the stand. We should have stopped here because to this point everything was fine. On our waitress' recommendation we ordered what she called the house favorite, Smoked salmon fish and chips. Our intuition was that these things do not go together and we shouldn't have ordered it, but took our server's advice anyway. Well, there are things you just shouldn't do to salmon and this is one of them. I think we each had a taste of this and no more. We also ordered the seafood and spinach canelloni. This is a very heavy dish and it didn't agree with me. I pretty much stayed in the bathroom at my hotel the rest of the night and most of the next day unt...
